Traditional Medicinal herb 5:
Squeeze the lime 1 ripe fruit Dewapoker.com Poker Online Yang Pertama Dan Terbesar Di Indonesia is juicy, then pour boiling water with 60 ml of hot water.
Usage: Drink once while warm.
Traditional Medicinal herb 6:
Rinse 15 grams of leaves of fresh gandola, then boiled with 2 cups of water until remaining 1 glass. Once cool, strain and add a little salt, stirring until dissolved.
Usage: Drink once.
Traditional Medicinal herb 7:
Grate the coconut fruit and grain ¼ 1 kencur rhizome of thumb, then mix. After that, add 1 cup of boiled water, then squeeze.
Usage: Drink 1 a day.
Traditional Medicinal herb 8:
Prepare 2.5 cm ginger (peeled and grated), ½ teaspoon dried chili powder, 2 tablespoons lemon juice, 1-2 cloves of garlic (finely ground), and honey to taste. Boil ginger with 2 cups of water, reduce the heat, and let stand for 5 minutes. Add chili powder and boil again for 1 minute. Lift herbs, then add the lemon juice, garlic, and honey. Let stand briefly, then strain.
Usage: Drink warm.
Traditional Medicinal herb 9:
Boil 100 grams of fresh ginger sliced along
with 1 stick of cinnamon broken down, 1 teaspoon coriander, 3 pieces of cloves, and 1 slice of lemon juice with 500 ml of water. After boiling let stand for 15 minutes. Remove and strain. To add flavor, you can add honey.
Usage: Drink warm, 1 cup every 2 hours.
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